May 14, 2012



Photography by: Photos By Keris
We just got a chance to meet with
the lovely Eric & Bernadette of Bouchée. Bouchée means ‘morsel’ in french and we certainly received a mouthful of deliciousness! We are absolutely
smitten with their heavenly desserts. Honestly we just could not get
enough! Their butter cream just melts in your mouth and leaves you dying for more. 
They only use the best of the best when it comes to
ingredients and always use organic sugar, flour, & European butter.
No artificial dyes here! Their philosophy is to create decadent desserts that taste as great as they look and are as healthful as a sweet indulgence can be. 
We love that they will tailor to your theme  (always a plus for us here at Amorology) and offer a variety of shapes and perfectly sized cakes for your event as well as gluten free and vegan desserts for those with special diets. 

We are super excited for
our next wedding with them at the end of the month! If you are in the San Diego area you must stop by the Solana Beach Farmer’s Market on Sundays to get a taste for yourselves!  

Bouchée Bakery